Storage Tanks For Cider

Category

Cider Equipment

Clients

Industries

Cider

Category description

These maturing tanks are designed to contain the apple juice after the fermentation process and they are used at a working pressure of 0.5-1 bar. The juice is stored at a temperature below 5°C. The residual sugars at the end of the fermentation process enable a natural carbonation and the pressure level is maintained by means of a controlled delivery of carbon dioxide.

The tanks for storing cider are top-quality,  safe and extremely practical.

© 2022 Economy Process Solutions Private Limited.

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© 2022 Economy Process Solutions Private Limited.

Powered by : Ginger Domain